Homer Simpson and his Donut by Gatohy on DeviantArt
Donuts. Donuts (sometimes spelled doughnuts) are circular pastries that usually contain large amounts of fat. They are most notably Homer Simpson 's favorite food and a trademark symbol of his character. He is unable to live without his donuts and does not like anyone else eating them. In a Treehouse of Horror episode, Homer changes the past.
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Set aside about ยผ cup of the flour, and place the rest of the flour in the mixing bowl with the sugar, milk, yeast mix, egg, yolk and salt. Leave the excess flour (ยผ cup) aside in case you need it later. Mix on low speed with the paddle attachment or kneading hook in your mixer until the mix comes together.
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The Homer Simpson donut is a gigantic donut with creamy pink frosting and rainbow sprinkles. It is the iconic cake seen throughout the award-winning franchise The Simpsons. At Springfield U.S.A. at Universal Studios, they actually serve this donut at Lard Lad. It goes by the name of The Big Pink.
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Line two baking trays with baking paper. Use a donut cutter or large round cookie cutter to cut out circles of dough, approximately 3.5 inches wide. Cut out a hole in the middle of each donut and discard. Gently place donuts on a baking tray and then cover loosely with plastic wrap. Meanwhile, prepare the oil for frying.
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The catchphrase 'Mmm Doughnuts' is a popular one. As one of Homer's favorite catchphrases, it appears in almost every season.#thesimpsons #simpsons #homersim.
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9. The bigger, the better. Image: Giphy. Homer and doughnuts teach us one thing: Too much of a good thing is just not possible. Sure, you can settle for eating a single, regular-size doughnut, but.
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The Big Pink is the king of all donuts and is the prized donut from the Simpsons and sold to fans within Universal Parks. Once you get a bite of this Simpsons donut, you might be just as obsessed as Homer and end up in Springfield USA more often. The Pink Simpsons doughnut is the size of your head and worth a try if you're in the Orlando area.
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Add butter, egg, vanilla and buttermilk. Add yeast (water and all) and mix with a dough hook for 5 minutes or until dough becomes smooth. If dough is too sticky to the touch, add extra 35 grams (1/4 cup) flour. Lightly grease a large bowl with a little vegetable oil. Bring dough together into one ball, place in bowl.
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Add your vanilla extract. 3. Add your sifted flour, baking powder, and salt in three additions. Scrape each time. 4. Add your milk and scrape. 5. Place the dough in a lightly greased bowl and let it sit and rest for 30-45 minutes. 6. 5 minutes before you roll out the dough, heat your canola oil on medium heat.
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The Homer Simpson Donut is a beloved treat in "The Simpsons" and a recurring symbol throughout the show's three-decade run. The pink frosted donut is synonymous with the character of Homer Simpson and serves as a reflection of his insatiable love for indulgent treats. The Homer Simpson Donut has gained recognition as a signature food item.
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Use a donut cutter (or a biscuit cutter and a smaller circle cookie cutter) to cut out the Homer Simpson donuts, then place them on a greased baking sheet. Allow them to rise for 45 minutes before air frying at 350 degrees Fahrenheit for four to six minutes. While the donuts are in the air fryer, whisk together the powdered sugar, food coloring.
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This donut is Homer Simpson approved and shall be henceforth referred to as the "Simpson Donut". How big is the Simpsons Donut? The donut at Universal Studios may look like the one in the cartoon in style and color, but it is nothing like what you see on TV! "The Big Pink" Simpson Donut is larger than life donut that spans 8".
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3 egg yolks. 8 1/2 cups flour. First combine the 1/4 cup warm water and yeast. Give it a few stirs and allow it to sit and bubble for a while. In a large bowl (or the bowl of your mixer) combine the oil, cream, sugar, salt, cinnamon and vanilla extract. Pour the 2 1/2 cups boiling water into the cream mixture and stir to combine.
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When the donuts are ready, heat your oil of choice to 375F and carefully drop in one donut at a time. If you cook too many at once the oil temperature will drop and you will get soggy donuts. After 30 seconds, flip the donut onto the other side and cook for another 30 seconds. Remove donut from the oil and cool on a wire rack, with paper towel.
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Fill a pot with at least 3 inches of a deep frying oil, such as canola or vegetable oil. Heat the oil to 340 F. Lay the donut into the oil very carefully, don't drop it in or oil can splatter out of the pot. Donut should float in the oil. Fry for about 3 minutes on each side until brown, flipping once carefully.