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Tequila cocktails are ubiquitous and mezcal cocktails are trending — but what of sotol, the oft-forgotten "third agave spirit" brimming with bright earthy flavor? Contrary to popular misconception (and its inclusion on this site), sotol is not technically made from agave. Distilled from the desert spoon succulent found throughout northern.
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Sotol Is Mezcal’s UndertheRadar Cousin, Here’s What You Need to Know
Tequila, mezcal and sotol are all different from one another. While tequila itself is technically a mezcal, different distillation processes and agave plant types create a distinction between the two.
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Here is the Sotol Plant. Sotol is a native Mexican plant similar to but not the same as the agave plant that tequila is made from. Both sotol and agave belong to the Asparagales family of plants—sotol falls into the Dasylirion genus. It takes about 15 to 25 years to grow. The plant grows predominantly in Mexico, but also in Arizona and Texas.
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How Does it Taste? In contrast to tequila's smooth finish or mezcal's smoky bite, sotol is known to be bright and grassy, strongly bearing an earthy flavor with musky, vegetal highlights. The exact flavor of greenery will vary depending on the type of desert spoon used to make sotol.
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Sotol is made from the Desert Spoon Beyond tequila and mezcal, these spirits are not widely known, though as the growth of tequila and mezcal continue, I think these spirits may slowly seep into the consciousness of agave connoisseurs.
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The "desert spoon" is a plant with many species and names, with sotol liquor commonly being made from the likes of Dasylirion wheeleri (desert spoon, spoon flower, sotol, common sotol) or.
sotol El sotol, como el tequila es un tipo de mezcal. Se e… Flickr
Sotol is a unique Mexican distillate obtained from the shrub Dasylirion wheeleri, native to the Chihuahuan Desert and commonly known as a desert spoon. This flowering plant typically grows on limestone and is native to West Texas, the southern parts of New Mexico and Arizona, northern Mexico, and Oaxaca.
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While Mexican spirits like tequila, mezcal, bacanora, and raicilla are made with agave, sotol is usually made from the fermented juice of the Dasylirion Wheeleri plant, aka sotol or Desert Spoon. While both sotol and agave belong to the lily family and grow close to the ground with long, spiked leaves, there are important differences.
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Sotol is a distilled spirit from the Chihuahuan desert (northern Mexico, western Texas) sourced from the plants of the genus Dasylirion, most commonly: Dasylirion wheeleri, Dasylirion durangense, Dasylirion cedrosanum, and Dasylirion leiophyllum, less commonly with Dasylirion texanum and Dasylirion lucidum (commonly known as Desert Spoon or, in.
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Unlike tequila and mezcal, sotol is made from one of 16 species within the Dasylirion genus (the same family as asparagus)—from a plant called the "desert spoon" for its signature squatty leaves. Wild plants grow from Texas to Southern Mexico, and while sotol is unofficially produced across Mexico, with a protected denomination.
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Sotol is usually bright and slightly grassy, closer to tequila than mezcal, and unaged bottlings tend to wear their terroir on their sleeves. Ricardo Pico of Sotol Hacienda explains to Tales of.
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While mezcal is made from agave, sotol is made from a related group of plants in the dasylirion genus, referred to as sotol in Spanish and desert spoon in English. Like agave, dasylirion are.
Tequila / Mezcal
TEQUILA, MEZCAL, & SOTOL An Unpretentious Guide to Agave-Based Spirits and Sotol Mezcal is one of those topics that most people don't know much about. However, after trying a few styles and talking with a bartender for 10 minutes, one might have built up enough liquid courage to believe themselves an expert.
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What Is Sotol - Sotol Is the Mexican Spirit That Will Replace Tequila and Mezcal Food & Drink Drinks Get to Know Sotol, the Dangerously Delicious Cousin of Tequila and Mezcal This.